Get the best tips on Rosecoco Beans Farming in Kenya from seed, growing, harvesting, expenses, costs, yields and more.
Among all the varieties of bean crop, Rosecoco bean has become one of the varieties with low production cost. Rosecoco beans does not require any special attention from the farmer, other than panting and weeding. The variety has strong disease resistance and is well adapted to Kenyan climatic conditions.
Roscoco beans are also called borlotti beans, salugia beans, Strap beans, romaine beans and crab beans. Roscoco beans are an ideal ingredient for soups and curries as well as stews.
Many farmers have marveled at the Rosecoco Beans Farming in Kenya since ancient times. As a result, the Resecoco Beans Farming in Kenya has taken hold in the Kenyan grain market. Rosecoco Beans Farming in Kenya, rural and urban farmers enjoying good income.
How to Start Rosecoco Beans Farming In Kenya
Get Certified Rosecoco Bean Seeds - Rosecoco Beans Farming in Kenya
The Kenyan government has not certified any specific Rosecoco beans that farmers can use as seedlings through the Ministry of Agriculture. However, there are farms with higher production and well-known grocery stores with better quality seeds.
Farmers are also advised to select larger, darker Rosecoco Beans that look healthy from the last harvest, dry them properly and save them for the next growing season.
Step-By-Step Guide To Successful To Rosecoco Beans Farming In Kenya
Rosecoco Beans Ecological Requirements
Soil: Rosecoco Beans Farming in Kenya thrives in well-drained soil that is rich in organic matter, free of weeds, and with an ideal pH of 6.5 to 7.5. Growth is poor in waterlogged soils.
Altitude: The crop does well in an ideal altitude range of up to 1000-2100m ASL. However, it tends to grow and mature faster in low areas.
Rainfall: A well-distributed annual rainfall between 800 and 2,000 mm is suitable for rainfed production. Watering should be done if the rain is insufficient. Too much rain or long periods of drought are not conducive and reduce yields. Excessive rainfall during flowering causes flower abortion and increases disease incidence. Dry climatic conditions are necessary during harvest.
Temperature: Rosecoco Beans Farming in Kenya do well at temperatures ranging from 15 to 33 degrees Celsius. However, an ideal growing temperature of 20-25 degrees Celsius is essential. Relatively high temperatures affect the flowering and pod formation processes. The crop is very sensitive to frost.
Rosecoco Beans Seeding Rate
The recommended seeding rate is 40-50 kg/ha, which translates to 16-30 kg per acre. When planting, farmers should observe the number of seeds per mound. Sow at least two seeds per mound. The planting depth is four to five centimeters. Do not plant more than two inches, as the bud may struggle to emerge, resulting in a poor harvest.
Rosecoco Beans Spacing- Rosecoco Beans Farming in Kenya
Bean spacing is influenced by a number of factors, such as the variety and the type of growing system adopted. Rosecoco Beans can be grown for green bean production as string beans or beans for dry beans. You can also adopt different cropping systems, such as monoculture or intercropping. When grown as a single crop, spacing is 50cm by 10cm per bean. The banana consortium has a spacing of 45 cm by 20 cm. Different intercrops have different spaces.
Crop Care and Management
Rosecoco Beans Fertility and Crop Nutrition- Rosecoco Beans Farming in Kenya
Before deciding on any nutritional activity for your bean crop, it is always advisable to do a soil test. This is because Rosecoco Beans have the ability to fix nitrogen in the soil, hence the need to follow the correct nutritional guidelines for growing. When planting, use well-rotted manure and DAP. DAP helps in root formation, which is essential for Rosecoco Beans Farming in Kenya. Consider top dressing before the crop blooms. After flowering, no activity should be done until the pods have formed to prevent the flowers from dropping.
Rosecoco Beans Weeding - Rosecoco Beans Farming in Kenya
Up to 50 percent crop loss can occur due to uncontrolled weeds. The first weeding should be done two weeks after emergence. Eliminate weeds before they grow and compete with your bean crop. The second weeding should be done before flowering. After flowering, do not remove weeds, but pull them manually as needed to prevent flower abortion and disease attacks.
Rosecoco Beans Diseases and Pests
Rosecoco Beans are susceptible to pests and diseases and can easily die if not treated properly at any stage of growth. Therefore, it is recommended to take care of the Rosecoco Beans at all stages. Practice a weekly reconnaissance on your bean crop to assess performance and identify pests or diseases.
This allows the incidence of pests and diseases to be quickly identified for rapid management. This is before economic damage levels are reached. Economic damage levels are levels of infestation or infection that make no commercial sense to apply any control or management method, the crop will have been lost. Always prioritize care and preventive measures over reagents. Early intervention will save your investment in bean crops.
Anthracnose Disease
Anthracnose is a fungal disease that is transmitted mainly through infected seeds. Once the crop is attacked by diseases, the symptoms show up on the stem, leaves and pods. Control is difficult. Do not use seeds from infected plants. Use certified clean seed.
Fusarium Root Rot
The fungus that causes Fusarium grows best in warm temperatures. Solarization kills the fungus by raising the temperature to an extreme heat level where no fungus can survive. Plant tolerant varieties. Practice crop rotation (no Irish potatoes) and treat seedlings with a fungicide like Apron Star and Murtano.
Common Bean Mosaic Virus
Symptoms appear as an irregular patchwork of light yellow and green or a dark green band along the veins of a green leaf. The foliage can wrinkle and distort, often causing the leaves to curl. Grow tolerant varieties from certified seed. Control aphids if the variety being grown is not tolerant.
Powdery Mildew
Symptoms include crooked, twisted, or distorted leaves with a whitish substance. Apply sulfur fungicides preventively rather than curatively. Start growing in fertilized soil with good moisture for a bountiful harvest. Do not use overhead irrigation. Do not grow plants in the shade.
Leaf Rust
It is caused by a fungus that attacks the leaves, stems and pods of bean plants. Rust spots have a reddish-brown powdery substance. If not controlled in time, excessive infection eventually leads to the death of the plant or parts of the plant, causing heavy losses. Plant resistant varieties. Alternate with non-host plants like cereals.
Maintain field hygiene and in case of infection, spray fungicides alternating the active ingredient (with adhesive).
Rosecoco Beans Pests- Rosecoco Beans Farming in Kenya
Whitefly
Remove weeds that hide pests, maintain field hygiene after weeding and using chemicals.
Cutworms
Apply an insecticide late at night for better control. A cover of neem leaves is useful against caterpillars.
Thrips
Adopt different cultural control methods such as timely weeding, use of neem oil and botanical control such as BotaniGard ES.
Bean Fly
Planting early avoids major damage that occurs later. Backfill/build soil around plants to cover roots two to three weeks after emergence.
Chemical control can be adopted with several systemic insecticides.
Aphid
Cut and fertilize the stems that support the clusters of aphids. Dusting plants with flour constipates pests. Control weeds well in advance. When the problem worsens, chemicals can also be used.
Pod Borers
Most pod borers are pests in the caterpillar stage, such as the fall armyworm larva, Heliothis larva.
Always destroy plant remains from previous harvests by using them in a compost pit or as animal feed. This ensures that the eggs laid there will not be carried over to the next growth cycle. Use plant products such as neem, derris, pyrethrum and pepper (with added soap).
Sucking Insects
Plant-sucking insects are present from the vegetative stage to the beginning of pod formation. Pests can be controlled by planting repellent plants such as Dhania Parsley and Onion inside bean plants.
Synthetic pyrethroids are effective, but they also kill natural enemies. Use plant-derived products such as pod borers.
N.B When using chemicals, do not repeatedly use one type of insecticide to avoid resistance. DO NOT mix insecticides and foliar fertilizers in a spray tank.
Rosecoco Beans Farming In Kenya Areas - Rosecoco Beans Farming in Kenya
The Rosecoco bean crop in Kenya is the main variety favored by farmers. Rosecoco Beans can be planted anywhere as long as the seasons permit and the soil has an excellent drainage system.
The climatic conditions must be considered favorable for the development of the Rosecoco Beans. Otherwise, farmers could suffer losses.
In areas with low soil fertility, this may cause farmers to harvest less or increase the number of times they apply surface fertilizers.
Regions where Rosecoco Beans grow in Kenya include but are not limited to:
• West Region
• Central region
• Nyanza region
• East Parts of the northern region
• Rift Valley Region
Rosscoco Beans Harvesting.
Rosecoco beans are harvested in groups, which means proper planting should be done regularly after 2-3 weeks.
Rosecoco Beans flower in 30-40 days. Subsequently, the pods begin to swell.
After two months (60 days), the pods swelled enough and started to turn red. Harvesting takes place between 65 to 70 days.
Regular harvesting is recommended as it increases the yield. Those that are ready are harvested and the remaining green pod bean plants can mature.
Mature Rosecoco beans appear reddened with dark red spots scattered throughout the seed.
The pods can be separated from the bean plant and sold to large vendors, or farmers can choose to dry the Rosecoco Beans and separate the seeds from the pods later, after drying.
Rose Coco Beans Yield per Acre
Most farmers reported a yield of Rosecoco Beans per acre of 7 bags at minimum harvest and 10 bags at maximum per acre. The harvest can be estimated at 630-900 kg per acre.
Harvesting can only be done if regular harvesting is applied correctly. On the other hand, farmers who prefer only one crop may lose the amount of their income.
Is Rosecoco Farming Profitable
Yes!, Rosecoco beans farming in Kenya is very profitable in Kenya as a farmer can earn around Ksh. 55, 100 per hectare of crop.
Rosecoco beans can benefit farmers by providing very high selling yields. The following table can be used to estimate the approximate profit farmers can make from Rosecoco beans in Kenya. Below table showing expenses and profits farmers make on an acre of land and table Showing Profits Made per Acre from Rose Coco
Rosecoco Beans Prices in Kenya
Depending on your region, the price of a 90 kg bag of Rosecoco beans in Kenya ranges from Ksh. 7,000 to Ksh. 9,900
Rosecoco Beans records the highest prices in the Kenyan market due to high demand. As the bean variety is practiced in almost the whole country, the prices are not exact.
Each region assigns its own charges based on the cost of production. In addition, prices are not constant throughout the year. The higher the demand, the higher the price
Smart Tips! - Rosecoco Beans Farming in Kenya
The Rosecoco Beans Farming in Kenya is favored by farmers in various parts of the country. The production of Rosecoco beans per acre brings the farmer huge profits. Rosecoco beans farming in Kenya has boosted the economic status of the country as many farmers have invested in the business.
Table 1Table showing expenses and profits farmers make on an acre of
land.
|
Items |
Description |
Charges |
Average Harvest |
Total profits |
|
Seeds |
One acre can
consume up to 25 kg at approximately Ksh. 100 |
Ksh. 2,500 |
765kg. 1kg can be
sold at approximately Ksh. 80 |
Total cost of
production- Ksh. 6,100. Total sales – Ksh. 61, 200 |
|
fertilizer |
Around 25kg |
Ksh. 1,600 |
|
|
|
miscellaneous |
Transport and
labour |
Ksh. 2,000 |
|
|
|
Total |
|
Ksh. 6,100 |
61,200 |
Profits realized
approximately Ksh. 55,100 |
Rose Coco Expenses And Profits Farmers
Make On An Acre Of Land.
Table Showing Profits Made Per Acre from
Rose Coco
|
Production |
Approximate charges |
|
Cost of production |
Ksh. 6,100 |
|
Total sales |
Ksh. 61,200 |
|
Profits realized |
Ksh. 55,100 |
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F.A.Q
How long does rosecoco beans take to mature in Kenya?
Maturity 75 – 85 Days
How many bags of rosecoco beans can 1 acre produce in Kenya?
17 bags Rosecoco Beans are an important food crop in mid altitude, arid and semi-arid areas of Kenya. Yields of up to 15 bags per acre can be obtained but this can be hindered by low rainfall, poor crop management, low fertility, high bean fly incidence and use of inappropriate seed variety.
How many kg of Rosecoco beans per acre?
In order to achieve a plant population of 100 000 – 250 000 plants per acre, you'll require ±50kg of Rosecoco bean seeds for each acre,
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2 Comments
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ReplyDeleteThis is a great article on Rose coco Beans Farming in Kenya. It has a lot of good tips and advice on growing and harvesting the Rose coco Beans. I like that it gives a good summary of the different types of Rose coco Beans available in Kenya. Keywords to include: Rose coco Beans Farming, Kenya, Rose coco Beans Product Review: I have always enjoyed farming and growing vegetables but I never thought that I could do it in Kenya. I thought that it is very useful information
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